I slow roasted a pork shoulder last fall. It was huge and I split it into two preparations. One was with Italian-style seasoning and the other prepping it for carnitas. Throw the braised pork into containers and freeze. From there, the sky’s the limit! Flash forward and you’ve pulled your […]
Main Dishes
Green Curry…a thing of beauty
Curry paste, as the title states, is a thing of beauty. This power-packed flavor bomb is used to season soups, stir-fry, and braises. I spent the afternoon cataloging my recipe collection and remembered the container of firm tofu that I purchased at my local store yesterday. Searching for tofu and […]